A diet hospital is a health establishment (HE) where nutritional needs are met by the provision of meals that meet the nutritional guidelines prescribed by medical practitioners. The aims of such meals are to provide nutrition that is as close to the patient’s normal diet as possible and, within the constraints of collective catering, to integrate culinary preferences, lifestyle, beliefs, culture or philosophy of life as far as they are compatible with the clinical condition of the patient and his/her state of health.

Patients who spend a long time in hospitals can be at increased risk of malnutrition due to decreased appetite, dietary restrictions and treatment side effects. In order to prevent this, a hospital diet should be tailored to suit each patient’s specific health conditions and recovery goals. This includes avoiding allergens, managing food-drug interactions, and ensuring that all dietary restrictions are followed.

The types of diets that can be provided in a hospital range from regular, soft or clear liquid diets to therapeutic and low-sodium diets. Each type of diet can be used to support recovery goals and manage the symptoms and complications of a patient’s health condition. A clear liquid diet is typically prescribed as a first step in restarting oral feeding after surgery or abdominal procedures, and for fluid and electrolyte replacement in individuals suffering from vomiting, diarrhea or certain gastrointestinal disorders.

A soft diet is a combination of solid and liquid foods that is more easily digested than a full liquid diet and is frequently used to help patients recover from gastrointestinal surgeries or illness. This type of diet can be very nutritious, and it’s also a great way to increase the amount of food consumed in a day for patients who are struggling to eat orally.강남다이어트병원

Nutritional supplements can be provided in the form of a liquid supplement, soup or pudding. These can be helpful for boosting protein, carbohydrate and fat intake in patients with poor appetites or gastrointestinal issues. However, it’s important for nurses to be aware of any dietary restrictions or allergies that patients have in order to avoid triggering allergic reactions.강남큐시미아

In addition, nurses should be familiar with any dietary restrictions that may require patients to consume a particular diet on a regular basis to ensure that the recommended nutrient intake is met. This will help to reduce the risk of non-compliance with dietary plans and prevent adverse health outcomes such as muscle wasting or weakened immunity during hospital stays.